Our Services

OSIUMA CULINARY SCHOOL

  1. The capacity of high-end quality, (combo) gas and electricity stoves and ovens, accommodating maximum of thirty six Students / Chefs and more, at any given point in time;
  2. High-end smalls and crockery;
  3. Chef Training
  4. Team Building Workshops;
  5. Training of House Executives and House Wives;
  6. Walk-ins and Individual training of people interested in cooking, etc.
  7. Professional accredited culinary programmes 
 

Professional Culinary Programmes

· National Certificate of Professional Cookery

· National Certificate of Food and Beverage Services Programme

· Assistant Chef Programme

Hospitality Programmes

· National Certificate in Accommodation Services

· FETC Hospitality Reception

Short Culinary Courses

· South African Cuisine Programme

· Domestic Housekeeping Culinary Programme

· Pastry Programme

· Themed Culinary Programme

Corporate

· Cook Convenience Programme

· Team Building Programmes

OSIUMA CATERING SERVICES

  • Corporate Catering
  • Events Catering
  • Cocktail Reception
  • Corporate Lunches

FOUR STAR OSIUMA CONFERENCING & EVENTS VENUE

Four Star Osiuma Conferencing and Events Venue Hire in the heart of Fourways, Johannesburg. 

Our clients have the option customizing their events from the menu to the decor.

For those looking to host Cooking Classes, we have a state of the art kitchen designed by Culinary Equipment Company, that has a maximum capacity of 36 guests at a time.   

We have an option of two Executive Boardrooms for hire, Our resident experienced chefs assists in  creating a unique corporate meeting and dining experience. 

 

Due to Covid-19, our full time courses will now resume in January 2021. Registrations for 2021 now open. Apply at: apply@osiumagroup.co.za

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