Assistant Chef Programme

Assistant Chef Programme

Course Summary:

This 6-month programme serves as an entry level qualification to the hospitality industry at a foundation level. Learners will be skilled in the basic functions of a professional kitchen.

Minimum entry requirements:  NQF Level 2 | Gr 10 | 18 years of age
Duration: 6 months

 

Tuition Overview:

  • Computer System 
  • Career Development
  • Hospitality, Travel and Tourism Industry
  • Work Integrated Experience
  • Basic Kitchen Controls and Procedures
  • Cooking Methods
  • Food Storage
  • Health & Hygiene in Culinary Environment

Certification:

CATHSSETA Certificate: Assistant Chef
NQF Level 2 | SAQA ID HSP/AssChef/2/0022

Osiuma Culinary School: Certificate of achievement

Careers:

  • Commis Chef
  • Demi-chef de Partie or Chef de Partie
  • Menu development
  • Event catering
  • Entrepreneur
  • Corporate and service catering

Tuition fees include:

  • Full Osiuma uniform
  • Tuition for the Assistant Chef Programme
  • Raw material for practicals and examinations
  • Cathsseta certification
  • World Association of Chef’s Societies Global Certification
  • 2-year registration with the South African Chef’s Association
  • On site monitoring and evaluations
  • First aid course
  • Professional knife set

Intakes: 

January 2021

 
For more information please contact us, or if you would like to preliminary apply please complete the online application form for submission and Submit Form to apply@osiumagroup.co.za.