Domestic Housekeeping Culinary Programme

Domestic Housekeeping Culinary Programme

Course Summary:

The aim of this course is to enhance the culinary, house-keeping and customer services skills of domestic workers to
professional levels.

Minimum entry requirements:  18 years of age
Duration: 6 consecutive weeks (one class per week)

 

Tuition Overview:

  • Maintaining personal hygiene and presentation
  • Shopping list compilation
  • Table and tray setting
  • Customer service
  • Food Preparation Methods
  • Nutrition
  • Menu Planning
  • Home, personal safety and security
  • Onsite multilingual lecturers

Certification:

Osiuma Culinary School: Certificate of achievement

Careers:

  • House Keeping
  • House Executive 
  • Tea lady
  • Receptionist Assistant

Tuition fees include:

  • Osiuma Certification
  • Raw materials for practicals and examinations
  • Onsite monitoring and evaluations
  • Osiuma apron, basic Lunch and tea

Intakes: 

January 2021

 
 
For more information please contact us, or if you would like to preliminary apply please complete the online application form for submission and Submit Form to apply@osiumagroup.co.za.

Due to Covid-19, our full time courses will now resume in January 2021. Registrations for 2021 now open. Apply at: apply@osiumagroup.co.za

Find out about Covid-19 Corona Virus