Domestic Housekeeping Culinary Programme

Domestic Housekeeping Culinary Programme

Course Summary:

The aim of this course is to enhance the culinary, house-keeping and customer services skills of domestic workers to
professional levels.

Minimum entry requirements:  18 years of age
Duration: 6 consecutive weeks (one class per week)


Tuition Overview:

  • Maintaining personal hygiene and presentation
  • Shopping list compilation
  • Table and tray setting
  • Customer service
  • Food Preparation Methods
  • Nutrition
  • Menu Planning
  • Home, personal safety and security
  • Onsite multilingual lecturers


Osiuma Culinary School: Certificate of achievement


  • House Keeping
  • House Executive 
  • Tea lady
  • Receptionist Assistant

Tuition fees include:

  • Osiuma Certification
  • Raw materials for practicals and examinations
  • Onsite monitoring and evaluations
  • Osiuma apron, basic Lunch and tea


January 2021

For more information please contact us, or if you would like to preliminary apply please complete the online application form for submission and Submit Form to