
Domestic Housekeeping Culinary Programme
Domestic Housekeeping Culinary Programme
The aim of this course is to enhance the culinary, house-keeping and customer services skills of domestic workers to Minimum entry requirements: 18 years of age Osiuma Culinary School: Certificate of achievement January 2021
Course Summary:
professional levels.
Duration: 6 consecutive weeks (one class per week)
Tuition Overview:
Certification:
Careers:
Tuition fees include:
Intakes:
For more information please contact us, or if you would like to preliminary apply please complete the online application form for submission and Submit Form to apply@osiumagroup.co.za.