Domestic Housekeeping Culinary Programme

Course Summary:

The aim of this course is to enhance the culinary, house-keeping and customer services skills of domestic workers to
professional levels.

Minimum entry requirements:  18 years of age
Duration: 6 consecutive weeks (one class per week)

Tuition Overview:

• Maintaining personal hygiene and presentation
• Shopping list compilation
• Table and tray setting
• Customer service
• Food Preparation Methods
• Nutrition
• Menu Planning
• Home, personal safety and security
• Onsite multilingual lecturers

Certification:

Osiuma Culinary School: Certificate of achievement

Careers:

• House Keeping
• House Executive 
• Tea lady
• Receptionist Assistant

Tuition fees include:

• Osiuma Certification
• Raw materials for practicals and examinations
• Onsite monitoring and evaluations
• Osiuma apron, basic Lunch and tea

Intakes: 

January 2021